By Faith Chatham - March 16, 2017
1 15oz can chili with or without beans
1 cup hashbrown shredded frozen or fresh potatoes
olive oil
salt to taste
Spash olive oil in skillet and cover surface
cook hashbrowns until lightly brown
salt hasbrowns
Add Chili and stir.
Cook until chili is warm.
Can be served from skillet.