By Faith Chatham - Feb. 18, 2017
One piece of pie crust
1/4 cup brown sugar
1/4 cup butter
3/4 to 1 cup of frozen organic sweet cherries
Heat oven to 350'
Spread pie crust over half of baking dish or pan
Pour cheeries (do not have to thaw) into the center of the half of the pie crust.
Cut the butter into pieces and scatter into the cherry mixture
Cover with the brown sugar
Fold over the other half of the pie crust and crimp
Place in oven and bake at 350" until crust is golden.
Will serve 2
